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334 kcal
35 min.
Recipe for Carrot chips with herb-garlic sauce
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Unlock Fitatu PremiumNaN g
334 kcal
1 kcal
334.3
21.4g
19.9g
17.3g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Carrot3× piece (150 g)
- Skyr, Icelandic yoghurt100 g
- Cheese, Parmesan, fresh1× handful (30 g)
- Olive oil1× tablespoon (10 g)
- Provencal herbs5× pinch (5 g)
- Garlic1× clove (5 g)
- Salt2× pinch (1 g)
- Rosemary, dried1× pinch (1 g)
- Pepper, cayenne, ground1× pinch (1 g)
- Oregano, dried, ground0.5× pinch (1 g)
- Thyme, dried, ground0.5× pinch (1 g)
- Pepper, black0.5× pinch (0.5 g)
How to make Carrot chips with herb-garlic sauce
1. Preheat the oven to 200 degrees Celsius.
2. Peel the carrots and slice them into rounds. Cook the carrots al dente—about 10 minutes.
3. In a bowl, mix the cooked carrots with olive oil, cayenne pepper, oregano, and rosemary.
4. Transfer the carrots to an oven-proof dish and lightly crush them with a fork.
5. Sprinkle grated Parmesan over them and bake for 20 minutes.
6. Prepare the sauce. Mix Skyr with Herbes de Provence, thyme, pepper, salt, and crushed garlic. Stir well.
7. Dip the prepared carrot chips in the sauce.
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