Premium
613 kcal
20 min.
Recipe for Halibut and vegetable tacos
0 reviews
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Unlock Fitatu PremiumNaN g
613 kcal
1 kcal
612.6
35.5g
31.0g
47.7g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Tomato6× slice (120 g)
- Halibut0.75× piece (116.3 g)
- Avocado0.5× piece (75 g)
- Beans, cooked or canned3× tablespoon (60 g)
- Red onion2× piece (50 g)
- Taco shells3× piece (36 g)
- Limes25 g
- Smoked Paprika5× pinch (5 g)
- Olive oil1× teaspoon (5 g)
- Chilli powder2 g
- Salt2× pinch (1 g)
- Coriander leaves, fresh0.25× tablespoon (1 g)
- Pepper, black0.5× pinch (0.5 g)
How to make Halibut and vegetable tacos
1. Preheat the oven to 180 degrees Celsius.
2. Wash the halibut, pat it dry with a kitchen towel, drizzle with olive oil, and season with salt, smoked paprika, and hot paprika.
3. Transfer the fish to an ovenproof dish and bake for 12 minutes.
4. Dice the tomatoes, onion, and avocado into small cubes, sprinkle with lime juice, season with pepper, and mix.
5. Drain the beans and add them to the vegetable mix.
6. Flake the baked fish into smaller pieces.
7. Fill the taco shells first with the vegetable mix, then the fish, and top with another layer of vegetables.
8. Sprinkle with torn cilantro.
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