Premium
636 kcal
15 min.
Recipe for Green pancakes with pistachio cream and orange
0 reviews
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Unlock Fitatu PremiumNaN g
636 kcal
2 kcal
636.2
21.3g
34.1g
57.2g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Semi-skimmed milk1× cup (220 ml)
- Orange1× piece (130 g)
- Wheat flour, wholemeal4.5× tablespoon (67.5 g)
- Wheat flour, white, plain4.5× tablespoon (67.5 g)
- Eggs chicken1× portion (60 g)
- Erythritol6× tablespoon (60 g)
- Mascarpone2× tablespoon (48 g)
- 100% pistachio cream2× tablespoon (30 g)
- Rapeseed oil2× tablespoon (20 g)
- Matcha tea1× teaspoon (5 g)
How to make Green pancakes with pistachio cream and orange
1. Prepare the pancake batter. Mix the milk, egg, oil, matcha, and flours into a thick batter.
2. Meanwhile, heat up a pancake pan, pour the batter, and fry on both sides.
3. Prepare the cream. Blend mascarpone with skyr, erythritol, and pistachio cream.
4. Peel the orange and slice it.
5. Place the cream on the pancake, then add the orange slices.
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