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318 kcal
35 min.
Recipe for Whole wheat zucchini breakfast pancakes with salmon
0 reviews
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Unlock Fitatu PremiumNaN g
318 kcal
1 kcal
317.9
25.0g
18.8g
12.0g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Courgette0.5× piece (125 g)
- Eggs chicken1× portion (60 g)
- Salmon, smoked0.2× piece (50 g)
- Wheat flour, wholemeal1× tablespoon (15 g)
- Parsley, fresh2× tablespoon (12 g)
- Olive oil1× tablespoon (10 g)
- Salt2× pinch (1 g)
- Curry powder, mixed flavours0.5× pinch (1 g)
- Pepper, black0.5× pinch (0.5 g)
How to make Whole wheat zucchini breakfast pancakes with salmon
1. Preheat the oven to 180 degrees Celsius.
2. Grate the zucchini on a large grater.
3. Mix the zucchini with the eggs, season with salt, pepper, and curry. Finally, add the flour and mix.
4. Brush the baking paper with olive oil. Then form small pancakes and place them on the baking paper.
5. Bake for 20 minutes.
6. Cut the salmon slices into smaller pieces.
7. Place a piece of salmon and fresh parsley on each pancake.
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