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Premium
633 kcal
15 min.
Recipe for Protein pancakes with vanilla pudding, peach, and almonds
Recipe for Protein pancakes with vanilla pudding, peach, and almonds
Recipe for Protein pancakes with vanilla pudding, peach, and almonds
Recipe for Protein pancakes with vanilla pudding, peach, and almonds
Recipe for Protein pancakes with vanilla pudding, peach, and almonds
Recipe for Protein pancakes with vanilla pudding, peach, and almonds
Recipe for Protein pancakes with vanilla pudding, peach, and almonds
Recipe for Protein pancakes with vanilla pudding, peach, and almonds
Recipe for Protein pancakes with vanilla pudding, peach, and almonds

Recipe for Protein pancakes with vanilla pudding, peach, and almonds

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x portion

NaN g

633 kcal

x g

1 kcal

632.6
Calories
46.5g
Prot.
25.5g
Fat
55.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • High-protein sugar-free vanilla pudding1× package (200 g)
  • Cheese, cottage, plain3× tablespoon (60 g)
  • Eggs chicken1× portion (60 g)
  • Spelt flour3.5× tablespoon (52.5 g)
  • Peach0.5× piece (47.5 g)
  • Erythritol2× tablespoon (20 g)
  • Almonds1× tablespoon (15 g)
  • Olive oil1× teaspoon (5 g)
  • Baking powder0.5× teaspoon (2 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Protein pancakes with vanilla pudding, peach, and almonds

recipe

  1. 1. Mix 3/4 of the pudding with the egg until combined.

    1. 1. Mix 3/4 of the pudding with the egg until combined.

  2. 2. Then add the flour, erythritol, and baking powder to the egg mixture and mix well.

    1. 2. Then add the flour, erythritol, and baking powder to the egg mixture and mix well.

  3. 3. Heat the olive oil in a pan and fry the pancakes on both sides until golden.

    1. 3. Heat the olive oil in a pan and fry the pancakes on both sides until golden.

  4. 4. Meanwhile, slice the peach and chop the almonds.

    1. 4. Meanwhile, slice the peach and chop the almonds.

  5. 5. Pour the remaining pudding over the cooked pancakes, and top with crumbled cottage cheese, almonds, and peach slices.

    1. 5. Pour the remaining pudding over the cooked pancakes, and top with crumbled cottage cheese, almonds, and peach slices.
    2. 5. Pour the remaining pudding over the cooked pancakes, and top with crumbled cottage cheese, almonds, and peach slices.
    3. 5. Pour the remaining pudding over the cooked pancakes, and top with crumbled cottage cheese, almonds, and peach slices.
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