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596 kcal
35 min.
Recipe for Baked oatmeal with rhubarb
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Unlock Fitatu PremiumNaN g
596 kcal
1 kcal
595.8
23.7g
33.4g
53.9g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Rhubarb1× cup (120 g)
- Almond drink0.25× cup (70 ml)
- Natural yoghurt2.5× tablespoon (62.5 g)
- Eggs chicken1× portion (60 g)
- Oats5.5× tablespoon (55 g)
- Hazelnuts1× handful (30 g)
- Erythritol2× tablespoon (20 g)
- Dark Chocolate1.5× cube (12 g)
- Vanilla extract2 ml
How to make Baked oatmeal with rhubarb
1. Preheat the oven to 180 degrees Celsius.
2. In a bowl, mix the yogurt, almond milk, egg, erythritol, and vanilla extract. Add the oats, chopped dark chocolate, and hazelnuts, and mix again.
3. Wash the rhubarb and cut it into 2 cm pieces. Add half of the rhubarb to the mixture and mix.
4. Transfer the oatmeal mixture to a baking dish. Place the remaining rhubarb pieces on top, gently pressing them into the batter.
5. Bake for about 30 minutes.
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