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677 kcal
15 min.
Recipe for Keto omelette with beet greens, feta, and avocado
Recipe for Keto omelette with beet greens, feta, and avocado
Recipe for Keto omelette with beet greens, feta, and avocado
Recipe for Keto omelette with beet greens, feta, and avocado
Recipe for Keto omelette with beet greens, feta, and avocado
Recipe for Keto omelette with beet greens, feta, and avocado
Recipe for Keto omelette with beet greens, feta, and avocado
Recipe for Keto omelette with beet greens, feta, and avocado
Recipe for Keto omelette with beet greens, feta, and avocado

Recipe for Keto omelette with beet greens, feta, and avocado

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x portion

NaN g

677 kcal

x g

2 kcal

677.4
Calories
32.5g
Prot.
60.0g
Fat
3.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs chicken3× portion (180 g)
  • Avocado7× slice (70 g)
  • Feta cheese2.5× slice (50 g)
  • Beet green20 g
  • Olive oil2× tablespoon (20 g)
  • Chives, fresh1× tablespoon (5 g)
  • Salt2× pinch (1 g)
  • Pepper, black0.5× pinch (0.5 g)
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How to make Keto omelette with beet greens, feta, and avocado

recipe

  1. 1. Heat half of the olive oil in a pan, gently sauté the beet greens until wilted. Set aside.

    1. 1. Heat half of the olive oil in a pan, gently sauté the beet greens until wilted. Set aside.

  2. 2. In a bowl, whisk the eggs with salt and pepper. In the same pan used for the beet greens, add the rest of the olive oil and pour in the beaten eggs, creating an omelette.

    1. 2. In a bowl, whisk the eggs with salt and pepper. In the same pan used for the beet greens, add the rest of the olive oil and pour in the beaten eggs, creating an omelette.
    2. 2. In a bowl, whisk the eggs with salt and pepper. In the same pan used for the beet greens, add the rest of the olive oil and pour in the beaten eggs, creating an omelette.

  3. 3. When the omelette starts to set, place the beet greens and crumbled feta on one half. Gently fold the omelette in half so the feta starts to melt slightly.

    1. 3. When the omelette starts to set, place the beet greens and crumbled feta on one half. Gently fold the omelette in half so the feta starts to melt slightly.
    2. 3. When the omelette starts to set, place the beet greens and crumbled feta on one half. Gently fold the omelette in half so the feta starts to melt slightly.

  4. 4. Serve on a plate with sliced avocado on top of the omelette, and sprinkle with chopped chives.

    1. 4. Serve on a plate with sliced avocado on top of the omelette, and sprinkle with chopped chives.
    2. 4. Serve on a plate with sliced avocado on top of the omelette, and sprinkle with chopped chives.
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