Premium
283 kcal
10 min.
Recipe for Cottage cheese à la apple pie
Recipe for Cottage cheese à la apple pie
Recipe for Cottage cheese à la apple pie
Recipe for Cottage cheese à la apple pie
Recipe for Cottage cheese à la apple pie
Recipe for Cottage cheese à la apple pie
Recipe for Cottage cheese à la apple pie

Recipe for Cottage cheese à la apple pie

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x portion

NaN g

283 kcal

x g

1 kcal

282.8
Calories
23.7g
Prot.
6.1g
Fat
34.0g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Cottage cheese10× tablespoon (200 g)
  • Apple0.5× piece (75 g)
  • Oats2× tablespoon (20 g)
  • Water2× tablespoon (20 ml)
  • Erythritol1× tablespoon (10 g)
  • Cinnamon, ground1× pinch (2 g)
  • Vanilla extract2 ml
  • Mint, fresh0.5× leaf (1 g)

How to make Cottage cheese à la apple pie

recipe
  1. 1. Cut the apple into small cubes and place in a pot with a little water. Simmer the apple for 5 minutes.

    1. 1. Cut the apple into small cubes and place in a pot with a little water. Simmer the apple for 5 minutes.
  2. 2. Add oats, cinnamon, vanilla extract, and erythritol to the pot and simmer for another 3 minutes.

    1. 2. Add oats, cinnamon, vanilla extract, and erythritol to the pot and simmer for another 3 minutes.
  3. 3. In a bowl, place the cottage cheese and top with the contents of the pot.

    1. 3. In a bowl, place the cottage cheese and top with the contents of the pot.
  4. 4. Serve garnished with mint leaves.

    1. 4. Serve garnished with mint leaves.
    2. 4. Serve garnished with mint leaves.
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