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593 kcal
Recipe for Salad with camembert and raspberries
Recipe for Salad with camembert and raspberries
Recipe for Salad with camembert and raspberries
Recipe for Salad with camembert and raspberries
Recipe for Salad with camembert and raspberries
Recipe for Salad with camembert and raspberries
Recipe for Salad with camembert and raspberries
Recipe for Salad with camembert and raspberries
Recipe for Salad with camembert and raspberries

Recipe for Salad with camembert and raspberries

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x portion

NaN g

593 kcal

x g

2 kcal

593.1
Calories
30.8g
Prot.
49.0g
Fat
7.8g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Cheese, Camembert100 g
  • Cucumber5× slice (50 g)
  • Peppers capsicum red3× slice (45 g)
  • Ham1.5× slice (30 g)
  • Raspberries0.5× handful (25 g)
  • Lamb's lettuce0.2× portion (20 g)
  • Olive oil2× tablespoon (20 g)
  • Sunflower seeds1× teaspoon (10 g)
  • Balsamic vinegar3 ml
  • Provencal herbs1× pinch (1 g)
  • Pepper, black0.5× pinch (0.5 g)

How to make Salad with camembert and raspberries

recipe
  1. 1. Dice the ham, bell pepper, and cucumber. Slice the Camembert into thin pieces.

    1. 1. Dice the ham, bell pepper, and cucumber. Slice the Camembert into thin pieces.
  2. 2. In a bowl, place the lamb's lettuce, then add the chopped vegetables, ham, cheese, and raspberries.

    1. 2. In a bowl, place the lamb's lettuce, then add the chopped vegetables, ham, cheese, and raspberries.
  3. 3. Toast the sunflower seeds in a dry pan for 30 seconds, then add them to the salad.

    1. 3. Toast the sunflower seeds in a dry pan for 30 seconds, then add them to the salad.
    2. 3. Toast the sunflower seeds in a dry pan for 30 seconds, then add them to the salad.
  4. 4. Drizzle the salad with olive oil and balsamic vinegar, and season with spices.

    1. 4. Drizzle the salad with olive oil and balsamic vinegar, and season with spices.
    2. 4. Drizzle the salad with olive oil and balsamic vinegar, and season with spices.
    3. 4. Drizzle the salad with olive oil and balsamic vinegar, and season with spices.
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