Premium
637 kcal
15 min.
Recipe for Beef steak with garlic butter and avocado salad
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Unlock Fitatu PremiumNaN g
637 kcal
2 kcal
636.6
45.3g
48.0g
7.3g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Beef sirloin steak lean2× piece (180 g)
- Avocado0.5× piece (75 g)
- Tomatoes cherry3× piece (60 g)
- Red onion1× piece (25 g)
- Olive oil3× teaspoon (15 g)
- Butter1× tablespoon (12 g)
- Parsley, fresh2× teaspoon (6 g)
- Garlic1× clove (5 g)
- Lemon0.5× slice (5 g)
- Basil, fresh1× leaf (3 g)
- Salt4× pinch (2 g)
- Pepper, black0.5× pinch (0.5 g)
How to make Beef steak with garlic butter and avocado salad
1. In a small bowl, mix butter, garlic, parsley, and a bit of salt. Stir until well combined. Set aside.
2. Season the steak with salt and pepper on both sides. Heat 1/3 of the olive oil in a pan. Once hot, add the steak. Fry over medium-high heat for about 4-5 minutes on each side for medium doneness or adjust the time to your preferred level of doneness. In the last minute of frying, add a spoonful of garlic butter to the steak, letting it melt over the meat.
3. In a large bowl, combine chopped vegetables: avocado, onion, tomatoes, and lemon juice with the rest of the olive oil. Gently mix, season with pepper to taste.
4. On a plate, lay out the salad and place the cooked steak with garlic butter next to it. Garnish with basil leaves.
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