Premium
833 kcal
10 min.
Recipe for Keto salad with chorizo and egg
0 reviews
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Unlock Fitatu PremiumNaN g
833 kcal
2 kcal
833.1
35.6g
73.8g
8.4g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Chorizo0.5× piece (140 g)
- Avocado7× slice (70 g)
- Eggs chicken1× portion (60 g)
- Cream, fresh, whipping0.5× cup (30 g)
- Limes25 g
- Olive oil1× tablespoon (10 g)
- Arugula0.5× cup (10 g)
- Chives, fresh1× tablespoon (5 g)
- Coriander leaves, fresh0.25× tablespoon (1 g)
- Pepper, cayenne, ground1× pinch (1 g)
- Smoked Paprika1× pinch (1 g)
- Cumin1× pinch (1 g)
- Salt2× pinch (1 g)
How to make Keto salad with chorizo and egg
1. Heat a dry pan and fry the diced chorizo for about 5 minutes. Hard boil the egg (about 6 min).
2. Dice avocado and tomatoes, mix with arugula and arrange on a plate.
3. Place the fried chorizo and quartered egg on the vegetables.
4. Place cream in the middle of the salad.
5. Prepare the dressing. Mix olive oil with cayenne pepper, salt, cumin, and smoked paprika. Drizzle the dressing over the vegetables.
6. Garnish with chopped chives and cilantro and drizzle with lime juice.
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