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901 kcal
5 min.
Recipe for Keto stuffed avocado with feta and salmon
Recipe for Keto stuffed avocado with feta and salmon
Recipe for Keto stuffed avocado with feta and salmon
Recipe for Keto stuffed avocado with feta and salmon
Recipe for Keto stuffed avocado with feta and salmon
Recipe for Keto stuffed avocado with feta and salmon
Recipe for Keto stuffed avocado with feta and salmon
Recipe for Keto stuffed avocado with feta and salmon
Recipe for Keto stuffed avocado with feta and salmon
Recipe for Keto stuffed avocado with feta and salmon

Recipe for Keto stuffed avocado with feta and salmon

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x portion

NaN g

901 kcal

x g

2 kcal

901.3
Calories
36.5g
Prot.
81.6g
Fat
6.6g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Avocado1× piece (150 g)
  • Feta cheese6× slice (120 g)
  • Salmon, smoked0.2× piece (50 g)
  • Blackberries0.5× handful (30 g)
  • Sesame oil2× tablespoon (20 g)
  • Sesame seeds1× tablespoon (10 g)
  • Coriander leaves, fresh1× tablespoon (4 g)
  • Balsamic vinegar3 ml
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How to make Keto stuffed avocado with feta and salmon

recipe

  1. 1. Cut the soft avocado in half and remove the pit.

  2. 2. In a bowl, mix crumbled feta cheese, blackberries, chopped salmon, and sesame oil.

    1. 2. In a bowl, mix crumbled feta cheese, blackberries, chopped salmon, and sesame oil.
    2. 2. In a bowl, mix crumbled feta cheese, blackberries, chopped salmon, and sesame oil.
    3. 2. In a bowl, mix crumbled feta cheese, blackberries, chopped salmon, and sesame oil.
    4. 2. In a bowl, mix crumbled feta cheese, blackberries, chopped salmon, and sesame oil.

  3. 3. Stuff the avocado with the salad, sprinkle with fresh cilantro and sesame seeds. Finally, drizzle with balsamic vinegar.

    1. 3. Stuff the avocado with the salad, sprinkle with fresh cilantro and sesame seeds. Finally, drizzle with balsamic vinegar.
    2. 3. Stuff the avocado with the salad, sprinkle with fresh cilantro and sesame seeds. Finally, drizzle with balsamic vinegar.
    3. 3. Stuff the avocado with the salad, sprinkle with fresh cilantro and sesame seeds. Finally, drizzle with balsamic vinegar.
    4. 3. Stuff the avocado with the salad, sprinkle with fresh cilantro and sesame seeds. Finally, drizzle with balsamic vinegar.
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