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538 kcal
40 min.
Recipe for Spring tart with puff pastry, asparagus, and cherry tomatoes
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Unlock Fitatu PremiumNaN g
538 kcal
2 kcal
537.9
24.3g
36.6g
29.6g
Ingredients (servings):
4
Converted ingredients are going to appear on the shopping list
- Asparagus1× handful (380 g)
- Puff pastry frozen275 g
- Cheese, Ricotta12× tablespoon (240 g)
- Tomatoes cherry10× piece (200 g)
- Eggs chicken2× portion (120 g)
- Pecorino Romano cheese2× portion (100 g)
- Cream, fresh, single3× tablespoon (45 g)
- Arugula1× cup (20 g)
- Garlic1× clove (5 g)
- Nutmeg, ground0.5× pinch (1 g)
- Salt2× pinch (1 g)
- Oregano, dried, ground0.5× pinch (1 g)
- Pepper, black0.5× pinch (0.5 g)
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How to make Spring tart with puff pastry, asparagus, and cherry tomatoes
1. Preheat the oven to 200 degrees Celsius.
2. Wash the asparagus and then trim the ends, boil them in water for 5 minutes.
3. Line a baking sheet with parchment paper. Unroll the puff pastry on it. The edges of the pastry should be slightly raised to form a rim.
4. Mix the eggs, cheeses, and cream. Season with spices and minced garlic.
5. Carefully pour the mixture onto the pastry. Arrange the asparagus and halved cherry tomatoes on top of the tart.
6. Bake for about 30 minutes.
7. Once the tart is done, sprinkle arugula over it.
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