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976 kcal
Recipe for Konjac pasta with chorizo in spicy tomato sauce
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Unlock Fitatu PremiumNaN g
976 kcal
2 kcal
976
33.6g
87.2g
18.9g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Tomatoes Whole Peeled, canned1× portion (400 g)
- Konjac noodles140 g
- Chorizo0.5× piece (140 g)
- Mascarpone0.5× package (125 g)
- Cheese, Parmesan, fresh2.5× handful (75 g)
- Olive oil6× tablespoon (60 g)
- Onion5× slice (50 g)
- Salt2× teaspoon (6 g)
- Chili pepper1 g
How to make Konjac pasta with chorizo in spicy tomato sauce
1. Cook the konjac pasta according to the instructions on the package.
2. Finely chop the onion, then sauté it in a heated pan with olive oil.
3. Add the chorizo, diced finely, and fry for about 2 minutes.
4. Add the tomatoes, mascarpone cheese, and seasonings, and cook for about 10 minutes.
5. Mix the pasta with the sauce and serve on a plate.
6. Sprinkle grated Parmesan cheese over the serving.
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