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126 kcal
5 min.
Recipe for Fit panna cotta with matcha tea and strawberries
0 reviews
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Unlock Fitatu PremiumNaN g
126 kcal
0 kcal
126.4
15.6g
1.1g
11.1g
Ingredients (servings):
4
Converted ingredients are going to appear on the shopping list
- Skyr, Icelandic yoghurt400 g
- Strawberries5× handful (350 g)
- Semi-skimmed milk18× tablespoon (180 ml)
- Water12× tablespoon (120 ml)
- Erythritol6× tablespoon (60 g)
- Matcha tea2× tablespoon (20 g)
- Gelatine4× teaspoon (16 g)
- Vanilla extract4 ml
- Mint, fresh1× leaf (2 g)
How to make Fit panna cotta with matcha tea and strawberries
1. Soak the gelatin in water and set aside for a minute. Then, heat it in a small saucepan until it dissolves, but don't bring the gelatin to a boil.
2. In another saucepan, pour in the milk and add half of the erythritol, then heat and stir. Remove the saucepan from the heat, add the gelatin, and mix.
3. In a bowl, mix the skyr with matcha and vanilla extract. Gradually pour in the contents of the saucepan and stir.
4. Pour into glass dishes and refrigerate for at least 2 hours.
5. Prepare the strawberry sauce. Chop the strawberries into smaller pieces and heat them with the rest of the erythritol until they thicken slightly. After cooling, pour over the panna cotta.
6. Serve with fresh mint leaves.
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