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633 kcal
20 min.
Pinsa with tomato sauce, burrata, and pistachios

Recipe for Pinsa with tomato sauce, burrata, and pistachios

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x portion

NaN g

633 kcal

x g

2 kcal

633.2
Calories
25.1g
Prot.
33.4g
Fat
13.7g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Pinsa1× piece (230 g)
  • Tomatoes Whole Peeled, canned0.5× portion (200 g)
  • Burrata cheese1× package (125 g)
  • Tomatoes cherry6× piece (120 g)
  • Red onion2× piece (50 g)
  • Pistachio nuts, roasted and salted2× tablespoon (36 g)
  • Olive oil1× tablespoon (10 g)
  • Garlic1× clove (5 g)
  • Basil, fresh1× leaf (3 g)
  • Oregano, dried, ground1× teaspoon (3 g)
  • Salt2× pinch (1 g)
  • Pepper, black0.5× pinch (0.5 g)
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How to make Pinsa with tomato sauce, burrata, and pistachios

  1. 1. Prepare the pizza sauce. Heat olive oil in a pan and sauté chopped garlic and onion for about 5 minutes. Then add tomatoes and spices, and bring the sauce to a boil. After boiling, blend into a smooth paste.

  2. 2. Preheat the oven to 250°C.

  3. 3. Spread the sauce over the pinsa, if there's too much sauce, keep some for serving with the pinsa.

  4. 4. Bake the prepared pinsa on a baking sheet for about 6 minutes. Meanwhile, chop or grind the peeled pistachios into small pieces and slice the cherry tomatoes.

  5. 5. After removing from the oven, decorate the pinsa with cherry tomato slices and arrange pieces of burrata on top.

  6. 6. Sprinkle with pistachios and basil leaves.

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