Premium
173 kcal
20 min.
Recipe for Asian soup with tofu, pak choi, and curry paste
0 reviews
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Unlock Fitatu PremiumNaN g
173 kcal
0 kcal
172.9
11.6g
8.9g
10.4g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Vegetable broth1× cup (240 g)
- Broccoli green1.5× floret (75 g)
- Carrot1× piece (50 g)
- Smoked tofu0.25× package (50 g)
- Pak choi cabbage30 g
- Curry paste0.75× tablespoon (18.8 g)
- Chives, fresh1.5× tablespoon (7.5 g)
How to make Asian soup with tofu, pak choi, and curry paste
1. Prepare the vegetables. Wash, peel, and slice the carrot into thin rounds. Wash the broccoli and divide it into small florets. Wash the pak choi, separating the leaves from the stems. Cut the leaves and stems into strips. Chop the chives.
2. Remove moisture from the tofu using a paper towel. Then, cut the tofu into small cubes.
3. Bring the broth to a boil and add the pak choi stems, broccoli, and carrot. Cook for about 5 minutes, preferably covered, to help the vegetables cook faster.
4. Next, add the chives, pak choi leaves, and tofu, and cook for another minute. Finally, add the curry paste and mix the soup well.
5. Serve the soup in a bowl.
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