Premium
697 kcal
15 min.
Recipe for Keto scrambled eggs with chorizo and avocado
0 reviews
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Unlock Fitatu PremiumNaN g
697 kcal
2 kcal
696.9
36.8g
57.0g
10.2g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Eggs chicken3× portion (180 g)
- Avocado7× slice (70 g)
- Peppers capsicum red4× slice (60 g)
- Chorizo6× slice (42 g)
- Low-carb bread1× slice of bread (35 g)
- Onion3× slice (30 g)
- Butter1× tablespoon (12 g)
- Coriander leaves, fresh0.25× tablespoon (1 g)
- Smoked Paprika1× pinch (1 g)
- Salt2× pinch (1 g)
How to make Keto scrambled eggs with chorizo and avocado
1. Peel the avocado and cut it into cubes. Dice the bell pepper and onion. Remove the casing from the chorizo and also cut it into small cubes.
2. Heat the butter in a pan, then add the bell pepper, onion, and chorizo, and fry until the chorizo is slightly crisped.
3. After a few minutes, add the eggs. Stir everything together until the eggs are cooked to your desired doneness.
4. Sprinkle with smoked paprika, salt, and chopped cilantro. Serve with low-carb bread and avocado.
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