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599 kcal
Recipe for Noodles with pak choi, mushrooms in asian style
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Unlock Fitatu PremiumNaN g
599 kcal
1 kcal
599.3
15.0g
37.6g
50.1g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Udon noodles, boiled0.5× package (100 g)
- Pak choi cabbage66 g
- Mushrooms common3× piece (60 g)
- Onion5× slice (50 g)
- Carrot1× piece (50 g)
- Cashew nuts, plain1× handful (35 g)
- Soy sauce3× tablespoon (30 g)
- Beansprouts mung2× tablespoon (30 g)
- Sesame oil2× tablespoon (20 g)
- Chili pepper0.5× piece (10 g)
- Ginger, fresh0.5× root (10 g)
- Chives, fresh1× tablespoon (5 g)
How to make Noodles with pak choi, mushrooms in asian style
1. Cook the noodles according to the instructions on the package.
2. Cut the pak choi and mushrooms into smaller pieces. Slice the onion into thin wedges. Peel the carrot and cut it into thin rounds.
3. Chop the chives and chili into thin slices.
4. Heat the oil in a pan. Add the cashew nuts and sauté them for a moment, then add the vegetables, mushrooms, and chopped ginger. Sauté everything together.
5. Then add the pak choi and bean sprouts and cook for another 2 minutes. Finally, pour in the soy sauce and add the cooked noodles. Stir-fry the dish for about 2-3 minutes, mixing well.
6. Serve on a plate, sprinkled with chives.
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