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297 kcal
Recipe for Gluten-free waffles with skyr and blackberries
Recipe for Gluten-free waffles with skyr and blackberries
Recipe for Gluten-free waffles with skyr and blackberries
Recipe for Gluten-free waffles with skyr and blackberries
Recipe for Gluten-free waffles with skyr and blackberries
Recipe for Gluten-free waffles with skyr and blackberries
Recipe for Gluten-free waffles with skyr and blackberries
Recipe for Gluten-free waffles with skyr and blackberries
Recipe for Gluten-free waffles with skyr and blackberries
Recipe for Gluten-free waffles with skyr and blackberries

Recipe for Gluten-free waffles with skyr and blackberries

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x portion

NaN g

297 kcal

x g

1 kcal

296.6
Calories
12.3g
Prot.
12.9g
Fat
32.4g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Blackberries2× handful (120 g)
  • Skimmed milk0.5× cup (110 ml)
  • Skyr, Icelandic yoghurt7× tablespoon (105 g)
  • Eggs chicken1× portion (60 g)
  • Corn starch3× tablespoon (30 g)
  • Potato flour2× tablespoon (30 g)
  • Butter2× tablespoon (24 g)
  • Erythritol1× tablespoon (10 g)
  • Vanilla extract2 ml
  • Baking powder0.5× teaspoon (2 g)
  • Salt2× pinch (1 g)
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How to make Gluten-free waffles with skyr and blackberries

recipe

  1. 1. Mix the flours, salt, baking powder, and erythritol in a bowl.

    1. 1. Mix the flours, salt, baking powder, and erythritol in a bowl.

  2. 2. Melt the butter. Add it to the mixture along with the egg yolk, milk, and vanilla extract. Blend until smooth. Set aside for about 30 minutes.

    1. 2. Melt the butter. Add it to the mixture along with the egg yolk, milk, and vanilla extract. Blend until smooth. Set aside for about 30 minutes.
    2. 2. Melt the butter. Add it to the mixture along with the egg yolk, milk, and vanilla extract. Blend until smooth. Set aside for about 30 minutes.

  3. 3. In the meantime, preheat the waffle iron.

  4. 4. Whisk the egg whites and gently fold them into the batter.

    1. 4. Whisk the egg whites and gently fold them into the batter.
    2. 4. Whisk the egg whites and gently fold them into the batter.

  5. 5. Pour the batter onto the waffle iron and cook for about 3 minutes.

    1. 5. Pour the batter onto the waffle iron and cook for about 3 minutes.

  6. 6. Spread skyr on the finished waffles and top with blackberries.

    1. 6. Spread skyr on the finished waffles and top with blackberries.
    2. 6. Spread skyr on the finished waffles and top with blackberries.
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