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374 kcal
10 min.
Recipe for Matcha tiramisu with mango
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Unlock Fitatu PremiumNaN g
374 kcal
1 kcal
374.3
25.5g
5.2g
54.5g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Cottage cheese10× teaspoon (100 g)
- Water10× tablespoon (100 ml)
- Skyr, Icelandic yoghurt5× tablespoon (75 g)
- Mango0.25× piece (70 g)
- Sugar-free ladyfingers0.5× package (50 g)
- Erythritol4× tablespoon (40 g)
- Matcha tea1× tablespoon (10 g)
- Mint, fresh1× leaf (2 g)
How to make Matcha tiramisu with mango
1. Brew the matcha. Pour boiling water over half of the matcha and add 1/4 of the erythritol. Allow to cool.
2. Mix the cottage cheese with skyr and the remaining erythritol until smooth.
3. Peel the mango and cut it into cubes.
4. Soak the ladyfingers in the matcha infusion.
5. In a dish, alternate layers of soaked ladyfingers and the cheese mixture.
6. Top the dessert with mango, sprinkle with the remaining matcha, and garnish with fresh mint leaves.
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