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184 kcal
130 min.
Recipe for Peach gazpacho with cucumber and fresh herbs
0 reviews
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Unlock Fitatu PremiumNaN g
184 kcal
1 kcal
183.8
7.6g
10.7g
15.0g
Ingredients (servings):
3
Converted ingredients are going to appear on the shopping list
- Peach4× piece (380 g)
- Yogurt, greek style, plain2× portion (300 g)
- Cucumber17× slice (170 g)
- Water0.5× cup (125 ml)
- Erythritol2× tablespoon (20 g)
- Wine Vinegar1× teaspoon (10 g)
- Mint, fresh2× leaf (4 g)
- Coriander leaves, fresh0.5× tablespoon (2 g)
- Pepper, black1× pinch (1 g)
How to make Peach gazpacho with cucumber and fresh herbs
1. Wash the cucumber and dice it. Wash the peaches, remove the pits, and dice them.
2. In a bowl, combine the diced cucumber and peaches, yogurt, erythritol, water, and vinegar. Blend everything into a smooth mixture.
3. Leave the prepared gazpacho in the fridge for at least 2 hours to chill properly.
4. Serve the chilled gazpacho sprinkled with black pepper, accompanied by mint and cilantro.
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