Premium
715 kcal
620 min.
Recipe for Low-carb chia dessert with cocoa, tahini, and currants
Recipe for Low-carb chia dessert with cocoa, tahini, and currants
Recipe for Low-carb chia dessert with cocoa, tahini, and currants
Recipe for Low-carb chia dessert with cocoa, tahini, and currants
Recipe for Low-carb chia dessert with cocoa, tahini, and currants
Recipe for Low-carb chia dessert with cocoa, tahini, and currants
Recipe for Low-carb chia dessert with cocoa, tahini, and currants
Recipe for Low-carb chia dessert with cocoa, tahini, and currants

Recipe for Low-carb chia dessert with cocoa, tahini, and currants

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x portion

NaN g

715 kcal

x g

4 kcal

715.2
Calories
9.3g
Prot.
61.1g
Fat
32.1g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Cream, fresh, whipping1.75× cup (105 g)
  • Currants1× handful (40 g)
  • Walnuts3× piece (12 g)
  • Chia1× tablespoon (10 g)
  • Tahini paste0.5× teaspoon (7.5 g)
  • Flax seeds1× teaspoon (5 g)
  • Cocoa powder0.5× teaspoon (2.5 g)

How to make Low-carb chia dessert with cocoa, tahini, and currants

recipe
  1. 1. In a jar, add chia seeds, flaxseed, and cocoa powder.

    1. 1. In a jar, add chia seeds, flaxseed, and cocoa powder.
  2. 2. Pour in the cream, close the jar, and shake well to mix the ingredients. Shake again after 10 minutes and then place the jar in the fridge overnight.

    1. 2. Pour in the cream, close the jar, and shake well to mix the ingredients. Shake again after 10 minutes and then place the jar in the fridge overnight.
    2. 2. Pour in the cream, close the jar, and shake well to mix the ingredients. Shake again after 10 minutes and then place the jar in the fridge overnight.
  3. 3. The next day, add washed currants, chopped walnuts, and tahini to the dessert.

    1. 3. The next day, add washed currants, chopped walnuts, and tahini to the dessert.
    2. 3. The next day, add washed currants, chopped walnuts, and tahini to the dessert.
    3. 3. The next day, add washed currants, chopped walnuts, and tahini to the dessert.
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