Premium
537 kcal
20 min.
Recipe for Konjac pasta with pesto, chicken, spinach, and burrata
0 reviews
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Unlock Fitatu PremiumNaN g
537 kcal
2 kcal
537
39.8g
42.1g
8.9g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Konjac noodles140 g
- Chicken breast, without skin100 g
- Burrata cheese1× portion (50 g)
- Pesto sauce2× tablespoon (40 g)
- Spinach, fresh or frozen0.5× handful (12.5 g)
- Olive oil1× tablespoon (10 g)
- Rosemary, dried1× pinch (1 g)
- Pepper, black0.5× pinch (0.5 g)
How to make Konjac pasta with pesto, chicken, spinach, and burrata
1. Cook the pasta according to the instructions on the package.
2. Cut the chicken into cubes.
3. Heat the olive oil in a pan, add the chicken, pepper, and rosemary. Sauté for about 5 minutes, stirring every minute.
4. Add the cooked pasta, spinach, and pesto to the pan. Mix and cook for about 2 minutes until the spinach slightly wilts.
5. Serve on a plate with pieces of burrata cheese.
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