Premium
425 kcal
35 min.
Recipe for Cottage cheese cake with burrata and cherry tomatoes
0 reviews
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Unlock Fitatu PremiumNaN g
425 kcal
1 kcal
425.5
35.5g
24.6g
16.0g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Cottage cheese10× tablespoon (200 g)
- Tomatoes cherry5× piece (100 g)
- Eggs chicken1× portion (60 g)
- Pesto sauce1.5× tablespoon (30 g)
- Thyme, dried, ground1× tablespoon (6 g)
How to make Cottage cheese cake with burrata and cherry tomatoes
1. Blend the cottage cheese together with the egg.
2. Line a baking sheet with parchment paper, then pour the prepared mixture onto the sheet, spreading it into a rectangle. Sprinkle with thyme. Bake in an oven preheated to 180 degrees Celsius for about 25 minutes.
3. Once the cake is baked, let it cool.
4. Spread pesto over half of the cake, then top with burrata (cut and spread it) and halved cherry tomatoes.
5. Fold the cake in half, then cut it into two squares.
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