Premium
460 kcal
15 min.
Recipe for Panini with chanterelles, cherry tomatoes, and arugula
0 reviews
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Unlock Fitatu PremiumNaN g
460 kcal
1 kcal
459.6
20.5g
19.8g
52.5g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Tomatoes cherry2× handful (200 g)
- French baguette1× piece (140 g)
- Mozzarella cheese1× portion (125 g)
- Chanterelles2× handful (120 g)
- Red onion2× piece (50 g)
- Arugula1× cup (20 g)
- Olive oil1× tablespoon (10 g)
- Salt4× pinch (2 g)
- Rosemary, dried1× pinch (1 g)
- Pepper, black0.5× pinch (0.5 g)
How to make Panini with chanterelles, cherry tomatoes, and arugula
1. Preheat the oven to 200 degrees Celsius.
2. Finely chop the onion. Heat olive oil in a pan and add the onion, sautéing until translucent.
3. Meanwhile, thoroughly clean the chanterelles. Add the mushrooms and rosemary to the pan. Sauté over high heat for about 5 minutes.
4. Place the mushrooms on the halved baguette. Season the baguette with salt and pepper, then sprinkle with grated mozzarella.
5. Place the baguettes on a baking sheet lined with parchment paper and bake for about 5 minutes, until the cheese melts.
6. Serve the finished casseroles with arugula and halved cherry tomatoes.
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