Premium
904 kcal
20 min.
Recipe for Keto panini with prosciutto, mozzarella, and vegetables
Recipe for Keto panini with prosciutto, mozzarella, and vegetables
Recipe for Keto panini with prosciutto, mozzarella, and vegetables
Recipe for Keto panini with prosciutto, mozzarella, and vegetables
Recipe for Keto panini with prosciutto, mozzarella, and vegetables
Recipe for Keto panini with prosciutto, mozzarella, and vegetables
Recipe for Keto panini with prosciutto, mozzarella, and vegetables

Recipe for Keto panini with prosciutto, mozzarella, and vegetables

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x portion

NaN g

904 kcal

x g

3 kcal

903.5
Calories
49.2g
Prot.
74.3g
Fat
8.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs chicken1× portion (60 g)
  • Ham, Parma4× slice (60 g)
  • Mozzarella cheese3× slice (45 g)
  • Cheese Cheddar2× slice (40 g)
  • Tomato2× slice (40 g)
  • Almond flour3× tablespoon (30 g)
  • Olive oil2× tablespoon (20 g)
  • Arugula0.5× cup (10 g)
  • Butter0.5× teaspoon (2.5 g)
  • Salt2× pinch (1 g)
  • Pepper, cayenne, ground1× pinch (1 g)
  • Baking powder0.2× teaspoon (0.8 g)

How to make Keto panini with prosciutto, mozzarella, and vegetables

recipe
  1. 1. Grate the Cheddar. Blend together the Cheddar, egg, almond flour, baking powder, butter, and spices.

    1. 1. Grate the Cheddar. Blend together the Cheddar, egg, almond flour, baking powder, butter, and spices.
  2. 2. Heat an electric grill or grill pan. Pour the mixture onto the hot surface and cook for about 10 minutes.

    1. 2. Heat an electric grill or grill pan. Pour the mixture onto the hot surface and cook for about 10 minutes.
  3. 3. Place prosciutto, sliced mozzarella, tomato slices, and arugula on the panini and grill again for about 2 minutes.

    1. 3. Place prosciutto, sliced mozzarella, tomato slices, and arugula on the panini and grill again for about 2 minutes.
  4. 4. Drizzle with olive oil before serving.

    1. 4. Drizzle with olive oil before serving.
    2. 4. Drizzle with olive oil before serving.
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