Premium
343 kcal
10 min.
Recipe for Tortilla with vegan banana cottage cheese and strawberries
Recipe for Tortilla with vegan banana cottage cheese and strawberries
Recipe for Tortilla with vegan banana cottage cheese and strawberries
Recipe for Tortilla with vegan banana cottage cheese and strawberries
Recipe for Tortilla with vegan banana cottage cheese and strawberries
Recipe for Tortilla with vegan banana cottage cheese and strawberries

Recipe for Tortilla with vegan banana cottage cheese and strawberries

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x portion

NaN g

343 kcal

x g

1 kcal

342.9
Calories
15.3g
Prot.
10.4g
Fat
47.4g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Tofu cheese20× teaspoon (200 g)
  • Strawberries1× cup (150 g)
  • Wholemeal tortilla wrap3× slice (120 g)
  • Banana1× piece (120 g)
  • Erythritol2× tablespoon (20 g)
  • Cinnamon, ground1× teaspoon (3 g)

How to make Tortilla with vegan banana cottage cheese and strawberries

recipe
  1. 1. Blend the banana, tofu, and erythritol into a smooth mixture.

    1. 1. Blend the banana, tofu, and erythritol into a smooth mixture.
  2. 2. Slice the strawberries.

  3. 3. Place the tortilla flat on a board and make a cut from the bottom edge to the center.

    1. 3. Place the tortilla flat on a board and make a cut from the bottom edge to the center.
  4. 4. Spread the cottage cheese and strawberries on the tortilla and sprinkle with cinnamon.

  5. 5. Start folding the tortilla from the bottom right quarter, folding it onto the top right. Then fold the top right onto the top left, and finally, fold the top left onto the bottom left.

    1. 5. Start folding the tortilla from the bottom right quarter, folding it onto the top right. Then fold the top right onto the top left, and finally, fold the top left onto the bottom left.
    2. 5. Start folding the tortilla from the bottom right quarter, folding it onto the top right. Then fold the top right onto the top left, and finally, fold the top left onto the bottom left.
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