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381 kcal
50 min.
Recipe for Baked millet with plums and walnuts
Recipe for Baked millet with plums and walnuts
Recipe for Baked millet with plums and walnuts
Recipe for Baked millet with plums and walnuts
Recipe for Baked millet with plums and walnuts
Recipe for Baked millet with plums and walnuts
Recipe for Baked millet with plums and walnuts

Recipe for Baked millet with plums and walnuts

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x portion

NaN g

381 kcal

x g

1 kcal

381.4
Calories
10.2g
Prot.
11.9g
Fat
60.8g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Plums3× piece (165 g)
  • Almond drink0.5× cup (140 ml)
  • Millet groats4× tablespoon (60 g)
  • Walnuts3× piece (12 g)
  • Erythritol1× tablespoon (10 g)
  • Cinnamon, ground0.5× pinch (1 g)
  • Nutmeg, ground0.5× pinch (1 g)
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How to make Baked millet with plums and walnuts

recipe

  1. 1. Preheat the oven to 200 degrees Celsius.

  2. 2. Chop the plums into very small pieces and finely chop the walnuts.

    1. 2. Chop the plums into very small pieces and finely chop the walnuts.

  3. 3. Mix all the ingredients together.

    1. 3. Mix all the ingredients together.

  4. 4. Pour the mixture into a ramekin. Cover with aluminum foil and bake for 30 minutes.

    1. 4. Pour the mixture into a ramekin. Cover with aluminum foil and bake for 30 minutes.
    2. 4. Pour the mixture into a ramekin. Cover with aluminum foil and bake for 30 minutes.

  5. 5. Remove the foil and bake for another 15 minutes.

  6. 6. You can enjoy it warm or after it has cooled, as you prefer.

    1. 6. You can enjoy it warm or after it has cooled, as you prefer.
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