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397 kcal
45 min.
Corn skewers with halloumi and garlic sauce

Recipe for Corn skewers with halloumi and garlic sauce

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x portion

NaN g

397 kcal

x g

1 kcal

396.7
Calories
22.3g
Prot.
26.9g
Fat
17.1g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Sweetcorn on-the-cob whole1× piece (180 g)
  • Halloumi, Cheese8× portion (160 g)
  • Aubergine120 g
  • Tomatoes cherry4× piece (80 g)
  • Peppers capsicum red5× slice (75 g)
  • Skyr, Icelandic yoghurt4× tablespoon (60 g)
  • Olive oil1× tablespoon (10 g)
  • Garlic1× clove (5 g)
  • Salt2× pinch (1 g)
  • Pepper, black0.5× pinch (0.5 g)
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How to make Corn skewers with halloumi and garlic sauce

  1. 1. Prepare the sauce. Press the garlic clove through a garlic press, mix it with yogurt, salt, and pepper. Put it in the fridge for 30 minutes.

  2. 2. Cut the corn into strips about 2 cm thick, the pepper and halloumi into cubes, and the zucchini into slices about 1 cm thick.

  3. 3. Thread the corn, zucchini, halloumi, pepper, and tomato alternately onto a skewer.

  4. 4. Heat olive oil in a pan. Grill the skewers on each side for about 3 minutes per side.

  5. 5. Serve the skewers with the garlic sauce.

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