Premium
849 kcal
30 min.
Recipe for Pita with coleslaw, pickled cucumber, and chicken
0 reviews
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Unlock Fitatu PremiumNaN g
849 kcal
1 kcal
848.5
58.4g
45.2g
51.8g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Chicken breast, without skin200 g
- Cabbage white2× leaf (100 g)
- Pitta bread, white70 g
- Pickled cucumber1× piece (60 g)
- Carrot1× piece (50 g)
- Skyr, Icelandic yoghurt2× tablespoon (30 g)
- Onion3× slice (30 g)
- Mayonnaise, homemade1× tablespoon (25 g)
- Olive oil2× tablespoon (20 g)
- Lemon1.5× slice (15 g)
- Erythritol2× teaspoon (10 g)
- Salt4× pinch (2 g)
- Pepper, cayenne, ground1× pinch (1 g)
- Smoked Paprika1× pinch (1 g)
- Oregano, dried, ground0.5× pinch (1 g)
- Pepper, black0.5× pinch (0.5 g)
How to make Pita with coleslaw, pickled cucumber, and chicken
1. Slice the cucumber.
2. Prepare the coleslaw. Peel and grate the carrot using a coarse grater. Shred the cabbage and finely chop the onion. Mix the vegetables with mayonnaise, skyr, lemon juice, erythritol, and half of the salt and pepper.
3. Cut the chicken into strips.
4. Heat a pan with olive oil. Add the chicken and the remaining spices. Cook for about 10 minutes.
5. Cut the pita open. Stuff it with the coleslaw, chicken strips, and place the cucumber slices on top.
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