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368 kcal
40 min.
Recipe for Vegetable chips with sriracha-mayo sauce
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Unlock Fitatu PremiumNaN g
368 kcal
2 kcal
367.9
2.9g
32.0g
16.9g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Carrot1× piece (50 g)
- Beetroot0.33× piece (46.2 g)
- Potato0.5× piece (45 g)
- Mayonnaise, homemade1× tablespoon (25 g)
- Olive oil1× tablespoon (10 g)
- Sriracha sauce2× teaspoon (10 g)
- Thyme, dried, ground0.5× pinch (1 g)
- Sweet paprika1× pinch (1 g)
- Salt2× pinch (1 g)
- Basil, dried, ground0.5× pinch (0.5 g)
How to make Vegetable chips with sriracha-mayo sauce
1. Preheat the oven to 160 degrees Celsius.
2. Wash the vegetables, peel them, and then slice them very thinly. A mandoline or vegetable peeler works best for this. Pat the vegetables dry with a kitchen towel.
3. Place the vegetable slices on a baking sheet, drizzle with olive oil, and sprinkle with the spices. Bake for 30 minutes.
4. Mix the mayonnaise with sriracha sauce.
5. Serve the chips with the sauce.
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