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598 kcal
20 min.
Recipe for Whole grain pinsa with Parma ham
Recipe for Whole grain pinsa with Parma ham
Recipe for Whole grain pinsa with Parma ham
Recipe for Whole grain pinsa with Parma ham
Recipe for Whole grain pinsa with Parma ham
Recipe for Whole grain pinsa with Parma ham

Recipe for Whole grain pinsa with Parma ham

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x portion

NaN g

598 kcal

x g

2 kcal

597.9
Calories
30.0g
Prot.
27.0g
Fat
51.5g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Whole grain pinsa1× piece (230 g)
  • Tomatoes cherry6× piece (120 g)
  • Ham, Parma6× slice (90 g)
  • Gorgonzola1× portion (50 g)
  • Olive oil2× tablespoon (20 g)
  • Arugula1× cup (20 g)
  • Olives4× piece (12 g)
  • Basil, fresh2× leaf (6 g)
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How to make Whole grain pinsa with Parma ham

recipe

  1. 1. Preheat the oven to 220°C.

  2. 2. Cut the tomatoes and olives in half.

    1. 2. Cut the tomatoes and olives in half.

  3. 3. Place the pinsa on a baking tray lined with parchment paper. Add the ham and pieces of gorgonzola, then top with tomatoes, olives, and basil.

    1. 3. Place the pinsa on a baking tray lined with parchment paper. Add the ham and pieces of gorgonzola, then top with tomatoes, olives, and basil.

  4. 4. Bake for 12 minutes in the oven.

  5. 5. Before serving, drizzle with olive oil and sprinkle with arugula.

    1. 5. Before serving, drizzle with olive oil and sprinkle with arugula.
    2. 5. Before serving, drizzle with olive oil and sprinkle with arugula.
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