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416 kcal
10 min.
Recipe for Protein banoffee in a jar
Recipe for Protein banoffee in a jar
Recipe for Protein banoffee in a jar
Recipe for Protein banoffee in a jar
Recipe for Protein banoffee in a jar
Recipe for Protein banoffee in a jar
Recipe for Protein banoffee in a jar
Recipe for Protein banoffee in a jar
Recipe for Protein banoffee in a jar

Recipe for Protein banoffee in a jar

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x portion

NaN g

416 kcal

x g

1 kcal

415.7
Calories
35.2g
Prot.
9.5g
Fat
44.1g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Skyr, Icelandic yoghurt10× tablespoon (150 g)
  • Caramel protein pudding0.5× package (100 g)
  • Cheese, cottage, plain, reduced fat3.5× tablespoon (70 g)
  • Banana0.5× piece (60 g)
  • Erythritol2.5× tablespoon (25 g)
  • Cocoa biscuits4× piece (20 g)
  • Dark Chocolate1× cube (8 g)
  • Vanilla extract1× teaspoon (5 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Protein banoffee in a jar

recipe

  1. 1. Blend the cottage cheese, skyr, erythritol, and vanilla extract until smooth.

    1. 1. Blend the cottage cheese, skyr, erythritol, and vanilla extract until smooth.

  2. 2. Slice the banana and thoroughly crush the biscuits.

    1. 2. Slice the banana and thoroughly crush the biscuits.

  3. 3. At the bottom of the jar, layer the crushed biscuits, then caramel pudding, arrange the banana slices along the sides of the jar (they'll look nice pressed against the glass), and top with the cottage cheese mixture.

    1. 3. At the bottom of the jar, layer the crushed biscuits, then caramel pudding, arrange the banana slices along the sides of the jar (they'll look nice pressed against the glass), and top with the cottage cheese mixture.
    2. 3. At the bottom of the jar, layer the crushed biscuits, then caramel pudding, arrange the banana slices along the sides of the jar (they'll look nice pressed against the glass), and top with the cottage cheese mixture.
    3. 3. At the bottom of the jar, layer the crushed biscuits, then caramel pudding, arrange the banana slices along the sides of the jar (they'll look nice pressed against the glass), and top with the cottage cheese mixture.

  4. 4. Garnish the top of the dessert with grated dark chocolate.

    1. 4. Garnish the top of the dessert with grated dark chocolate.
    2. 4. Garnish the top of the dessert with grated dark chocolate.
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