Premium
537 kcal
40 min.
Recipe for Plum and apple crumble with almond topping and vanilla ice cream
0 reviews
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Unlock Fitatu PremiumNaN g
537 kcal
2 kcal
537.1
11.3g
36.7g
40.5g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Plums3× piece (165 g)
- Apple0.5× piece (75 g)
- Ice cream, dairy, vanilla1.5× portion (45 g)
- Almond flour2.5× tablespoon (25 g)
- Erythritol3× teaspoon (15 g)
- Almonds1× tablespoon (15 g)
- Butter1× tablespoon (12 g)
- Cinnamon, ground1× teaspoon (3 g)
- Nutmeg, ground0.5× pinch (1 g)
How to make Plum and apple crumble with almond topping and vanilla ice cream
1. Preheat your oven to 180°C.
2. Slice the apple and cut the plums into smaller pieces.
3. In a bowl, mix the plums and apples with half of the erythritol, cinnamon, and nutmeg. Gently stir to evenly coat the fruit and transfer it to an ovenproof dish.
4. In another bowl, mix the almond flour, the remaining erythritol, and the chopped almonds.
5. Add the diced butter. Rub the mixture between your fingers until it resembles coarse breadcrumbs.
6. Evenly spread the crumble topping over the seasoned fruit in the ovenproof dish.
7. Place the dish in the oven and bake for 25-30 minutes or until the topping is golden and the fruit is soft and bubbling.
8. Let the crumble cool for a few minutes before serving. Serve with vanilla ice cream.
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