Premium
600 kcal
15 min.
Recipe for Pappardelle pasta with salmon in tomato sauce
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Unlock Fitatu PremiumNaN g
600 kcal
2 kcal
600.4
28.9g
18.3g
79.1g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Tomatoes cherry5× piece (100 g)
- Pappardelle pasta2× portion (100 g)
- Salmon0.75× piece (75 g)
- Red onion1× piece (25 g)
- Parsley, fresh2× tablespoon (12 g)
- Olive oil1× teaspoon (5 g)
- Pepper, black2× pinch (2 g)
- Salt2× pinch (1 g)
How to make Pappardelle pasta with salmon in tomato sauce
1. Cook the pasta al dente in a large pot of salted water according to the package instructions.
2. Finely chop the red onion, halve the cherry tomatoes, and chop the parsley.
3. Wash the salmon, pat it dry with paper towels, and cut it into cubes.
4. Sauté the onion, parsley (reserve a little for garnishing the dish), and cherry tomatoes in olive oil in a pan for about 5 minutes. Then add the salmon and cook for another 5-6 minutes, stirring gently. While cooking, season with salt and pepper to taste.
5. When the pasta is ready, first save a bit of the pasta water, then drain the pasta (do not rinse with cold water). Add the drained pasta straight into the pan and mix with the rest of the ingredients.
6. If there’s too little sauce to fully coat the pasta, add some of the reserved pasta water and mix again.
7. Serve sprinkled with chopped parsley.
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