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489 kcal
20 min
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x portion

NaN g

489 kcal

x g

1 kcal

488.9
Calories
36.5g
Prot.
15.3g
Fat
49.9g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Gnocchi, Italian potato dumplings0.5× portion (125 g)
  • Chicken breast, without skin120 g
  • Mushrooms common6× piece (120 g)
  • Water10× tablespoon (100 ml)
  • Cream, fresh, single3× tablespoon (45 g)
  • Onion3× slice (30 g)
  • Parsley, fresh1× tablespoon (6 g)
  • Olive oil1× teaspoon (5 g)
  • Garlic1× clove (5 g)
  • Salt2× pinch (1 g)
  • Pepper, black0.5× pinch (0.5 g)
Add recipe ingredients to "Breakfast" (Today)

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recipe

  1. 1. Wash the chicken, pat it dry with a paper towel, and cut it into cubes. Slice the mushrooms.

    1. 1. Wash the chicken, pat it dry with a paper towel, and cut it into cubes. Slice the mushrooms.

  2. 2. Chop the onion and garlic, then sauté them in olive oil. Once the onion becomes translucent, add the chicken. Season with salt and pepper and cook, stirring occasionally, until the chicken is browned on all sides.

    1. 2. Chop the onion and garlic, then sauté them in olive oil. Once the onion becomes translucent, add the chicken. Season with salt and pepper and cook, stirring occasionally, until the chicken is browned on all sides.

  3. 3. Add the mushrooms and sauté for about 5 minutes until they reduce in size. Finally, add the cream and bring it to a boil.

    1. 3. Add the mushrooms and sauté for about 5 minutes until they reduce in size. Finally, add the cream and bring it to a boil.
    2. 3. Add the mushrooms and sauté for about 5 minutes until they reduce in size. Finally, add the cream and bring it to a boil.

  4. 4. Add the gnocchi and water to the pan, and cook while stirring for about 2 minutes.

    1. 4. Add the gnocchi and water to the pan, and cook while stirring for about 2 minutes.

  5. 5. If needed, adjust the seasoning with more salt and pepper.

    1. 5. If needed, adjust the seasoning with more salt and pepper.
    2. 5. If needed, adjust the seasoning with more salt and pepper.
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