Premium
676 kcal
25 min.
Recipe for Gnocchi in tomato sauce with chicken and burrata
1 reviews
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Unlock Fitatu PremiumNaN g
676 kcal
1 kcal
676
52.2g
38.0g
46.9g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Tomatoes Whole Peeled, canned12× tablespoon (180 g)
- Burrata cheese1× package (125 g)
- Gnocchi, Italian potato dumplings100 g
- Chicken breast, without skin100 g
- Water10× tablespoon (100 ml)
- Olive oil1× teaspoon (5 g)
- Garlic1× clove (5 g)
- Basil, fresh1× leaf (3 g)
- Erythritol0.5× teaspoon (2.5 g)
- Salt2× pinch (1 g)
- Pepper, black0.5× pinch (0.5 g)
How to make Gnocchi in tomato sauce with chicken and burrata
1. Wash the chicken, pat it dry with a paper towel, and cut it into cubes. Slice the garlic.
2. Sauté the garlic in olive oil, then add the chicken. Season with salt and pepper, and cook until the chicken is browned on all sides.
3. Add the canned tomatoes and erythritol, and cook for about 7 minutes.
4. Once the tomatoes are slightly cooked, add the gnocchi and water to the pan. Cook while stirring for about 2 minutes until the gnocchi are soft and fully coated in the sauce. Season with salt and pepper to taste.
5. Transfer everything to a plate and place the burrata on top.
6. Garnish with freshly ground pepper and basil leaves.
Delicious. Definitely will do more often in future
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