flag
Premium
215 kcal
60 min.
Recipe for Millet cake with rhubarb
Recipe for Millet cake with rhubarb
Recipe for Millet cake with rhubarb
Recipe for Millet cake with rhubarb
Recipe for Millet cake with rhubarb
Recipe for Millet cake with rhubarb
Recipe for Millet cake with rhubarb
Recipe for Millet cake with rhubarb

Recipe for Millet cake with rhubarb

0 reviews

To unlock this and thousands of other recipes from our dietitians, unlockFitatu Premium

Unlock Fitatu Premium
x portion

NaN g

215 kcal

x g

2 kcal

215.1
Calories
5.3g
Prot.
11.9g
Fat
20.8g
Carbs

Ingredients (servings):

8

Converted ingredients are going to appear on the shopping list

  • Rhubarb3× cup (360 g)
  • Millet flour14× tablespoon (210 g)
  • Eggs chicken3× portion (180 g)
  • Erythritol10× tablespoon (100 g)
  • Butter7× tablespoon (84 g)
  • Yogurt, greek style, plain5× teaspoon (60 g)
  • Vanilla extract1× teaspoon (5 g)
  • Baking powder1× teaspoon (4 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Millet cake with rhubarb

recipe

  1. 1. Preheat the oven to 190 degrees Celsius.

  2. 2. Cut the rhubarb into pieces to fit the size of the cake pan. Melt the butter in a small pot and let it cool slightly.

  3. 3. Mix the eggs with erythritol just until combined (don't mix too long). Slowly add millet flour with baking powder, stirring continuously. Gradually add the melted butter, yogurt, and vanilla extract.

    1. 3. Mix the eggs with erythritol just until combined (don't mix too long). Slowly add millet flour with baking powder, stirring continuously. Gradually add the melted butter, yogurt, and vanilla extract.
    2. 3. Mix the eggs with erythritol just until combined (don't mix too long). Slowly add millet flour with baking powder, stirring continuously. Gradually add the melted butter, yogurt, and vanilla extract.
    3. 3. Mix the eggs with erythritol just until combined (don't mix too long). Slowly add millet flour with baking powder, stirring continuously. Gradually add the melted butter, yogurt, and vanilla extract.
    4. 3. Mix the eggs with erythritol just until combined (don't mix too long). Slowly add millet flour with baking powder, stirring continuously. Gradually add the melted butter, yogurt, and vanilla extract.

  4. 4. Pour the batter into a 23 cm cake pan and arrange the rhubarb on top (try to arrange it aesthetically and fit in as much as possible since it's the star of the show).

    1. 4. Pour the batter into a 23 cm cake pan and arrange the rhubarb on top (try to arrange it aesthetically and fit in as much as possible since it's the star of the show).

  5. 5. Bake in the oven for about 30 minutes at 190 degrees Celsius, then reduce to 160 degrees and bake for another 10 minutes.

    1. 5. Bake in the oven for about 30 minutes at 190 degrees Celsius, then reduce to 160 degrees and bake for another 10 minutes.
User rating
0.0
(0)

My rating

Fitatu does not verify the authenticity of reviews.

Author of the recipe

Fitatu