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666 kcal
25 min.
Recipe for Gnocchi with brussels sprouts, cherry tomatoes, and salmon
Recipe for Gnocchi with brussels sprouts, cherry tomatoes, and salmon
Recipe for Gnocchi with brussels sprouts, cherry tomatoes, and salmon
Recipe for Gnocchi with brussels sprouts, cherry tomatoes, and salmon
Recipe for Gnocchi with brussels sprouts, cherry tomatoes, and salmon
Recipe for Gnocchi with brussels sprouts, cherry tomatoes, and salmon
Recipe for Gnocchi with brussels sprouts, cherry tomatoes, and salmon
Recipe for Gnocchi with brussels sprouts, cherry tomatoes, and salmon

Recipe for Gnocchi with brussels sprouts, cherry tomatoes, and salmon

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x portion

NaN g

666 kcal

x g

2 kcal

665.6
Calories
48.5g
Prot.
38.0g
Fat
32.0g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Salmon1.5× piece (150 g)
  • Brussels sprouts5× piece (85 g)
  • Gnocchi, Italian potato dumplings70 g
  • Tomatoes cherry3× piece (60 g)
  • Cheese, Parmesan, fresh3× tablespoon (30 g)
  • Olive oil1× teaspoon (5 g)
  • Garlic1× clove (5 g)
  • Basil, fresh1× leaf (3 g)
  • Salt4× pinch (2 g)
  • Pepper, black0.5× pinch (0.5 g)
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How to make Gnocchi with brussels sprouts, cherry tomatoes, and salmon

recipe

  1. 1. Preheat the oven to 180 degrees Celsius.

  2. 2. Slice the garlic and cut the cherry tomatoes in half. Quarter the Brussels sprouts.

    1. 2. Slice the garlic and cut the cherry tomatoes in half. Quarter the Brussels sprouts.

  3. 3. Wash the salmon, pat it dry with a paper towel, and place it in a baking dish. Arrange the Brussels sprouts, cherry tomatoes, and garlic slices around the salmon. Drizzle everything with olive oil.

    1. 3. Wash the salmon, pat it dry with a paper towel, and place it in a baking dish. Arrange the Brussels sprouts, cherry tomatoes, and garlic slices around the salmon. Drizzle everything with olive oil.

  4. 4. Roast the salmon with the vegetables for 15 minutes, until it’s golden and the tomatoes are slightly broken down.

  5. 5. Meanwhile, cook the gnocchi in salted water according to the package instructions.

    1. 5. Meanwhile, cook the gnocchi in salted water according to the package instructions.

  6. 6. When the salmon and vegetables are done, take them out of the oven (but don't turn it off yet). Add the cooked gnocchi to the dish and sprinkle with grated Parmesan, then return the dish to the oven for another 5 minutes.

    1. 6. When the salmon and vegetables are done, take them out of the oven (but don't turn it off yet). Add the cooked gnocchi to the dish and sprinkle with grated Parmesan, then return the dish to the oven for another 5 minutes.
    2. 6. When the salmon and vegetables are done, take them out of the oven (but don't turn it off yet). Add the cooked gnocchi to the dish and sprinkle with grated Parmesan, then return the dish to the oven for another 5 minutes.

  7. 7. Garnish the finished dish with fresh basil.

    1. 7. Garnish the finished dish with fresh basil.
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