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480 kcal
30 min.
Potatoes with savoy cabbage and fried egg

Recipe for Potatoes with savoy cabbage and fried egg

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x portion

NaN g

480 kcal

x g

0 kcal

480.4
Calories
22.2g
Prot.
32.2g
Fat
26.3g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Water150× tablespoon (1500 ml)
  • Cabbage Savoy4× leaf (200 g)
  • Eggs chicken2× portion (120 g)
  • Potato1× piece (90 g)
  • Onion5× slice (50 g)
  • Olive oil2× tablespoon (20 g)
  • Dill, fresh2× tablespoon (10 g)
  • Salt4× pinch (2 g)
  • Sweet paprika2× pinch (2 g)
  • Pepper, black0.5× pinch (0.5 g)
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How to make Potatoes with savoy cabbage and fried egg

  1. 1. Thoroughly wash all the vegetables. Chop the cabbage and onion.

  2. 2. Peel the potatoes and cook them in salted water for about 15-20 minutes.

  3. 3. Sauté the onion in olive oil until translucent, then add the cabbage. Add water, season with salt, pepper, and paprika, and cook for about 15 minutes, stirring occasionally.

  4. 4. Fry the eggs in olive oil in a frying pan.

  5. 5. Serve the potatoes together with the cabbage and fried eggs. Sprinkle everything with chopped dill.

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