Premium
652 kcal
15 min.
Recipe for Avocado and sweet-spicy halloumi toast
0 reviews
To unlock this and thousands of other recipes from our dietitians, unlockFitatu Premium
Unlock Fitatu PremiumNaN g
652 kcal
2 kcal
651.7
26.4g
26.5g
75.1g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Halloumi, Cheese5× portion (100 g)
- Rustic bread1× slice of bread (70 g)
- Balsamic vinegar4× tablespoon (60 g)
- Red onion2× piece (50 g)
- Honey1× tablespoon (25 g)
- Lemon1× slice (10 g)
- Salt1× teaspoon (3 g)
- Chilli powder0.5× teaspoon (2 g)
- Coriander leaves, fresh0.25× tablespoon (1 g)
- Pepper, black0.5× pinch (0.5 g)
How to make Avocado and sweet-spicy halloumi toast
1. Prepare the pickled onion. Slice the onion into feathers, place in a jar, and cover with vinegar and sprinkle with salt, making sure the onion is fully submerged. Refrigerate for at least 2 hours.
2. Once the onion is ready, scoop out the avocado, season with salt, pepper, and lemon juice, and blend or mash with a fork until smooth.
3. Dice the halloumi and add it to a pan. Season with chili powder and honey and sauté, stirring, until the halloumi is coated in the sauce and slightly caramelized.
4. Toast the bread slices in a toaster, oven, or grill them on a dry pan until crispy.
5. Spread the avocado on the bread, then top with the halloumi. Place the pickled onions on top and sprinkle with cilantro.
Fitatu does not verify the authenticity of reviews.