Premium
418 kcal
20 min
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x portion

NaN g

418 kcal

x g

1 kcal

417.8
Calories
33.4g
Prot.
16.2g
Fat
34.3g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Sugar-free high-protein chocolate pudding2× package (400 g)
  • Strawberries2× handful (140 g)
  • Eggs chicken2× portion (120 g)
  • Spelt flour3× tablespoon (45 g)
  • Cocoa powder4× teaspoon (20 g)
  • Olive oil1× tablespoon (10 g)
  • Baking powder2× teaspoon (8 g)

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recipe
  1. 1. In a bowl, mix together 3/4 of the chocolate pudding, flour, cocoa, eggs, and baking powder until you have a smooth batter and all ingredients are combined.

    1. 1. In a bowl, mix together 3/4 of the chocolate pudding, flour, cocoa, eggs, and baking powder until you have a smooth batter and all ingredients are combined.
  2. 2. Heat some olive oil in a frying pan and cook pancakes from the prepared batter.

    1. 2. Heat some olive oil in a frying pan and cook pancakes from the prepared batter.
  3. 3. After cooking the pancakes, in the same pan, heat the remaining pudding until it melts into a chocolate sauce.

    1. 3. After cooking the pancakes, in the same pan, heat the remaining pudding until it melts into a chocolate sauce.
  4. 4. Wash the strawberries, remove the stems, and cut them into quarters.

  5. 5. Serve the pancakes drizzled with the chocolate sauce and topped with strawberries.

    1. 5. Serve the pancakes drizzled with the chocolate sauce and topped with strawberries.
    2. 5. Serve the pancakes drizzled with the chocolate sauce and topped with strawberries.
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