Premium
438 kcal
45 min.
Recipe for Cod cream toasts with fresh parsley
0 reviews
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Unlock Fitatu PremiumNaN g
438 kcal
1 kcal
438.3
42.0g
12.6g
39.4g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Cod2× piece (200 g)
- Rustic bread1× slice of bread (70 g)
- Parsley, fresh2× tablespoon (12 g)
- Olive oil1× tablespoon (10 g)
- Salt4× pinch (2 g)
- Bay leaf, dried1× leaf (2 g)
- Pepper, black0.5× pinch (0.5 g)
How to make Cod cream toasts with fresh parsley
1. Cook the cod in salted water with bay leaves. Cook for about 30 minutes. During cooking, remove any foam and scum that forms.
2. Drain the cod and place it in a food processor. Blend while gradually adding olive oil until it becomes creamy.
3. Season with salt and pepper to taste if necessary.
4. Toast the bread slices in a toaster, oven, or on a dry pan.
5. Spread the cod cream on the toasted bread. Sprinkle with chopped parsley.
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