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327 kcal
Recipe for Risotto with shrimp and vegetables
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Unlock Fitatu PremiumNaN g
327 kcal
1 kcal
326.7
14.8g
6.5g
51.7g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Vegetable broth1.5× cup (360 g)
- White rice basmati8× tablespoon (120 g)
- Shrimps, frozen1× cup (100 g)
- Peppers capsicum red4× slice (60 g)
- Peppers capsicum green4× slice (60 g)
- Onion0.25× piece (30 g)
- Parsley, fresh2× tablespoon (12 g)
- Olive oil1× tablespoon (10 g)
- Garlic1× clove (5 g)
- Salt2× pinch (1 g)
- Pepper, cayenne, ground1× pinch (1 g)
How to make Risotto with shrimp and vegetables
1. Wash the shrimp and remove the tails. Boil the broth, add the tails, and cook for 10 minutes. After this time, remove the tails and discard them.
2. Peel the onion, then dice it and the peppers into small cubes. Peel the garlic and slice it thinly.
3. Heat a pan with olive oil, add the onion and peppers, and sauté until the peppers are golden. Then add the garlic.
4. After about 7 minutes, add the broth and shrimp. Cook for 10 minutes, then add the rice and spices. Cook everything for another 10 minutes, stirring occasionally.
5. Serve the dish in a bowl, topped with chopped parsley.
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