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Premium
468 kcal
15 min.
Recipe for Keto breakfast wrap with scrambled eggs, bacon, and mushrooms
Recipe for Keto breakfast wrap with scrambled eggs, bacon, and mushrooms
Recipe for Keto breakfast wrap with scrambled eggs, bacon, and mushrooms
Recipe for Keto breakfast wrap with scrambled eggs, bacon, and mushrooms
Recipe for Keto breakfast wrap with scrambled eggs, bacon, and mushrooms
Recipe for Keto breakfast wrap with scrambled eggs, bacon, and mushrooms
Recipe for Keto breakfast wrap with scrambled eggs, bacon, and mushrooms
Recipe for Keto breakfast wrap with scrambled eggs, bacon, and mushrooms
Recipe for Keto breakfast wrap with scrambled eggs, bacon, and mushrooms

Recipe for Keto breakfast wrap with scrambled eggs, bacon, and mushrooms

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x portion

NaN g

468 kcal

x g

2 kcal

468.4
Calories
29.3g
Prot.
34.7g
Fat
6.1g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs chicken2× portion (120 g)
  • Mushrooms common3× piece (60 g)
  • Low-carb tortilla1× piece (40 g)
  • Smoked bacon, boneless2× slice (30 g)
  • Butter1× tablespoon (12 g)
  • Arugula0.5× cup (10 g)
  • Chives, fresh1× tablespoon (5 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Keto breakfast wrap with scrambled eggs, bacon, and mushrooms

recipe

  1. 1. Wash the mushrooms and slice them. Finely chop the chives. Cut the bacon into smaller pieces.

    1. 1. Wash the mushrooms and slice them. Finely chop the chives. Cut the bacon into smaller pieces.

  2. 2. Heat the butter in a pan. Add the mushrooms and bacon, and fry for 5 minutes. Then add the eggs and chives, and cook for another 3 minutes, stirring occasionally. Season with salt and pepper.

    1. 2. Heat the butter in a pan. Add the mushrooms and bacon, and fry for 5 minutes. Then add the eggs and chives, and cook for another 3 minutes, stirring occasionally. Season with salt and pepper.
    2. 2. Heat the butter in a pan. Add the mushrooms and bacon, and fry for 5 minutes. Then add the eggs and chives, and cook for another 3 minutes, stirring occasionally. Season with salt and pepper.
    3. 2. Heat the butter in a pan. Add the mushrooms and bacon, and fry for 5 minutes. Then add the eggs and chives, and cook for another 3 minutes, stirring occasionally. Season with salt and pepper.

  3. 3. Place the scrambled eggs on the tortilla and sprinkle with arugula. Fold the wrap by tucking in the bottom first, then the sides.

    1. 3. Place the scrambled eggs on the tortilla and sprinkle with arugula. Fold the wrap by tucking in the bottom first, then the sides.
    2. 3. Place the scrambled eggs on the tortilla and sprinkle with arugula. Fold the wrap by tucking in the bottom first, then the sides.
    3. 3. Place the scrambled eggs on the tortilla and sprinkle with arugula. Fold the wrap by tucking in the bottom first, then the sides.
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