Premium
243 kcal
25 min.
Recipe for Tapioca pudding with pear and spices
0 reviews
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Unlock Fitatu PremiumNaN g
243 kcal
1 kcal
242.7
4.2g
10.4g
35.7g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Almond drink0.5× cup (140 ml)
- Pear0.5× piece (65 g)
- Tapioca pearls1.5× tablespoon (22.5 g)
- Almonds1× tablespoon (15 g)
- Erythritol1× teaspoon (5 g)
- Vanilla extract2 ml
- Cinnamon, ground0.5× teaspoon (1.5 g)
- Ginger, ground0.5× pinch (1 g)
- Nutmeg, ground0.5× pinch (1 g)
- Ground cloves1× pinch (1 g)
How to make Tapioca pudding with pear and spices
1. In a pot, bring the almond drink to a boil. Once it starts boiling, add the tapioca and reduce the heat. Cook on low heat, stirring often, for about 15–20 minutes until the tapioca becomes translucent and soft. Make sure the mixture doesn’t burn.
2. Add the erythritol, cinnamon, ginger, nutmeg, cloves, and vanilla extract to the cooked tapioca. Mix well to combine all the ingredients.
3. Pour the pudding into a jar or glass and let it cool. You can serve the pudding warm or chill it in the fridge for a few hours to thicken.
4. Dice the pear and place it on top of the pudding. Sprinkle with almonds.
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