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538 kcal
35 min.
Baked oatmeal with cranberries and walnuts

Recipe for Baked oatmeal with cranberries and walnuts

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x portion

NaN g

538 kcal

x g

1 kcal

537.8
Calories
12.0g
Prot.
31.0g
Fat
55.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Almond drink0.5× cup (140 ml)
  • Cranberries1.5× handful (60 g)
  • Banana0.5× piece (60 g)
  • Oats5× tablespoon (50 g)
  • Walnuts1× handful (30 g)
  • Erythritol1× tablespoon (10 g)
  • Rapeseed oil1× teaspoon (5 g)
  • Cinnamon, ground1× pinch (2 g)
  • Vanilla extract2 ml
  • Nutmeg, ground0.5× pinch (1 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Baked oatmeal with cranberries and walnuts

  1. 1. Preheat the oven to 180°C.

  2. 2. In a large bowl, mix the oats, cinnamon, and nutmeg. Add the almond milk, erythritol, vanilla extract, and mashed banana. Mix well.

  3. 3. Chop the walnuts. Add the cranberries and half of the chopped walnuts to the bowl. Gently stir to distribute the ingredients evenly.

  4. 4. Grease a baking dish with oil. Transfer the mixture to the dish. Sprinkle the remaining walnuts on top. Bake in the preheated oven for about 30 minutes.

  5. 5. Serve warm.

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