Premium
436 kcal
25 min
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0 reviews
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Unlock Fitatu PremiumNaN g
436 kcal
2 kcal
436.4
17.2g
40.5g
1.8g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Avocado1× piece (150 g)
- Eggs chicken2× portion (120 g)
- Cheese Cheddar3× slice (60 g)
- Mushrooms oyster1× handful (50 g)
- Olive oil2× tablespoon (20 g)
- Chives, fresh1× tablespoon (5 g)
- Salt2× pinch (1 g)
- Pepper, cayenne, ground1× pinch (1 g)
- Pepper, cayenne, ground0.5× pinch (0.5 g)
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1. Preheat the oven to 180°C.
2. Heat the olive oil in a pan. Add the sliced oyster mushrooms and sauté over medium heat until golden and crispy. Season with salt and black pepper.
3. Cut the avocado in half and remove the pit. If needed, slightly enlarge the hollow to fit the egg.
4. Crack an egg into each avocado half. Top with the sautéed oyster mushrooms. Sprinkle with cayenne pepper.
5. Place the stuffed avocados on a baking sheet and bake for about 15 minutes, until the egg whites are set and the yolks are slightly runny (or longer, if you prefer firmer yolks).
6. After removing from the oven, sprinkle with grated Cheddar cheese and fresh chives.
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