Premium
329 kcal
30 min.
Recipe for Spanish almond Soup (Ajo Blanco)
0 reviews
To unlock this and thousands of other recipes from our dietitians, unlockFitatu Premium
Unlock Fitatu PremiumNaN g
329 kcal
2 kcal
329.2
8.6g
28.4g
10.1g
Ingredients (servings):
6
Converted ingredients are going to appear on the shopping list
- Vegetable broth4× cup (960 g)
- Almonds, toasted3× cup (210 g)
- White bread2× slice of bread (70 g)
- Olive oil5× tablespoon (50 g)
- Garlic1× clove (5 g)
- Vinegar0.5× tablespoon (5 g)
- Ground Cinnamon3× pinch (3 g)
- Saffron1× teaspoon (3 g)
- Mint, fresh1× leaf (2 g)
- Pepper, black1× pinch (1 g)
Add recipe ingredients to "Breakfast" (Today)
How to make Spanish almond Soup (Ajo Blanco)
1. Cut the bread, preferably day-old, into cubes and remove the crust. Peel and chop the garlic.
2. Heat the oil in a pan and sauté the almonds, bread, saffron, and garlic for about 5 minutes.
3. Place the sautéed ingredients in a blender along with the pepper and cinnamon. Add the vinegar and a bit of broth, then blend into a purée.
4. Mix the purée with the remaining broth in a pot and bring to a boil. Simmer over low heat for 15 minutes.
5. The soup will thicken after a few hours. If it becomes too thick, add a bit of water or broth.
6. Serve garnished with mint leaves.
User rating
0.0
(0)My rating
Fitatu does not verify the authenticity of reviews.
Author of the recipe
Fitatu